Chicken Dopiaza Recipe

 Chicken Dopiaza is a traditional Indian dish that features chicken cooked with onions and a variety of spices. Here is a recipe for making Chicken Dopiaza at home:

Ingredients:

1 lb boneless, skinless chicken breast or thighs, cut into small pieces

1 cup finely chopped onions

1/2 cup tomato puree

2 tbsp ginger-garlic paste

2 tbsp vegetable oil

2 tbsp cumin powder

2 tbsp coriander powder

1 tsp turmeric powder

1 tsp red chili powder

Salt, to taste

1/4 cup chopped cilantro for garnish

Instructions:

Heat oil in a pan over medium heat.

Add the chopped onions to the pan and sauté until golden brown.

Add the ginger-garlic paste and sauté for 1-2 minutes.

Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.

Add the chicken pieces and sauté until they are browned on all sides.

Add the tomato puree and 1 cup of water to the pan.

Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the chicken is cooked through.

Garnish with chopped cilantro and serve with rice or naan bread.

Note: The recipe I've provided is one version of Chicken Dopiaza, there are many other variations of the recipe. Adjust the spices and the cooking time as per your taste preference.