Tandoori Chicken

Tandoori chicken is a beloved dish that originated in the Indian subcontinent and has since become popular around the world. The dish is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a tandoor, a traditional clay oven. The result is a succulent, juicy and flavorful chicken that is perfect as a main course or as an appetizer.

The key to making great tandoori chicken is in the marinade. The marinade is made up of a mix of yogurt and spices that infuse the chicken with flavor and tenderize it. Some of the common spices used in the marinade include tandoori masala, cumin powder, coriander powder, garam masala, ginger paste, garlic paste, red chili powder, and turmeric powder. You can also add a squeeze of lemon juice for a touch of acidity and salt to taste.

The marinade should be allowed to sit on the chicken for at least 2 hours, or even better, overnight. This allows the flavors to fully penetrate the chicken and ensures that it will be juicy and flavorful.

Once the chicken is well marinated, it is skewered and cooked in a tandoor, a traditional clay oven that can reach very high temperatures. The high heat of the tandoor gives the chicken a slightly charred, smoky flavor and a crispy texture on the outside. However, if you don't have a tandoor, you can also cook the chicken on a grill or even in the oven.

When the chicken is cooked, it is typically garnished with cilantro and served with mint chutney or yogurt raita on the side. These condiments add a refreshing contrast to the spices in the chicken and make for a delicious and satisfying meal.

Tandoori chicken is a great dish for a summer BBQ or a weekend dinner party. It is easy to make and is sure to be a hit with your friends and family. So, gather the ingredients, marinate the chicken and give this recipe a try. You won't regret it!